KIWI AND GREEN TEA SMOOTHIE!

Great for cleansing the system - packed full of antioxidants.

1 cup Dr Stuart’s Green Tea Lemon Myrtle
(Steep four teabags in boiling water for 30 minutes. Squeeze the bags well to maximise herb content)
250ml Live yoghurt
3 mint leaves – chopped
2 mint leaves for garnish
2 Kiwifruit, peeled and diced
Juice of half a lime
1 banana (peeled)

Blend the tea, yoghurt, banana and mint together in a blender until smooth. Add the
Kiwifruit and limejuice and blend a short while longer. Garnish with mint leaves and
take a sip…it’s smooth, it’s sharp and it’s tangy!

Serves 2.